Gastric & Mini Gastric Bypass
Gastric Bypass Surgery and Mini Gastric Bypass Surgery are two transformative weight loss procedures that work by altering the digestive system to reduce calorie absorption and limit food intake. In a gastric bypass, the surgeon creates a small pouch at the top of the stomach, then reroutes the small intestine to this pouch, bypassing a portion of the digestive tract. The mini gastric bypass follows a similar concept but uses a slightly different technique, creating a longer, slimmer stomach pouch and bypassing a larger section of the intestine.
Benefits of Gastric and Mini Gastric Bypass Surgery:
- Rapid and significant weight loss, often within the first year
- Reduction in obesity-related health conditions, such as Type 2 diabetes, sleep apnea, and high blood pressure
- Lower rates of nutrient deficiencies with the mini gastric bypass compared to traditional gastric bypass
- Long-term weight loss maintenance with proper lifestyle adjustments
Both procedures are suitable for individuals with a BMI of 40 or higher or those with a BMI of 35 and obesity-related health conditions. Gastric and mini gastric bypass surgeries are especially helpful for patients with significant weight loss goals and a need to manage health conditions impacted by obesity.
